We are closed at the moment. Ordering system is disabled.×
Add picture
87. Shredded BBQ Duck Vermicelli in Soup with Preserved Vegetable

87. Shredded BBQ Duck Vermicelli in Soup with Preserved Vegetable

$13.98

Small 小
Add picture
88. Assorted Seafood and Meat with E-Fu Noodle in Soup

88. Assorted Seafood and Meat with E-Fu Noodle in Soup

$14.88

Small 小
Add picture
74. Pan Fried Rice Noodle with Beef and Vegetable 翡翠乾炒牛肉河粉

74. Pan Fried Rice Noodle with Beef and Vegetable 翡翠乾炒牛肉河粉

Add picture
75. House Special Style Crispy Noodle 利苑招牌炒麵

75. House Special Style Crispy Noodle 利苑招牌炒麵

Add picture
76. Crispy Noodle with Beef in Black Pepper Sauce

76. Crispy Noodle with Beef in Black Pepper Sauce

Add picture
77. Pan-Fried Vermicelli with Bitter Melon and Beef

77. Pan-Fried Vermicelli with Bitter Melon and Beef

Add picture
78. Egg White Fried Rice with Scallop and Dried Scallop 瑤柱蛋白炒飯

78. Egg White Fried Rice with Scallop and Dried Scallop 瑤柱蛋白炒飯

Add picture
79. Pan Fried Crystal Noodles with BBQ Pork and Shrimp 家鄉炒陳村粉

79. Pan Fried Crystal Noodles with BBQ Pork and Shrimp 家鄉炒陳村粉

Add picture
80. Pan-Fried Rice Noodle with Prawn and Scallop in Scrambled Egg 滑蛋蝦球帶子炒河粉

80. Pan-Fried Rice Noodle with Prawn and Scallop in Scrambled Egg 滑蛋蝦球帶子炒河粉

Add picture
81. Braised E-Fu Noodle with Assorted Seafood

81. Braised E-Fu Noodle with Assorted Seafood

Add picture
82. Pan-Fried Vermicelli with Shrimp and BBQ Pork in Curry Powder 星洲炒米粉

82. Pan-Fried Vermicelli with Shrimp and BBQ Pork in Curry Powder 星洲炒米粉

Add picture
83. Fried Rice with Diced Chicken and Salted Fish 鹹魚雞粒炒飯

83. Fried Rice with Diced Chicken and Salted Fish 鹹魚雞粒炒飯

Add picture
84. Pan Fried Wild Rice with Prawn and Scallop in Black Truffle Oil 黑松露野米蝦球帶子炒飯

84. Pan Fried Wild Rice with Prawn and Scallop in Black Truffle Oil 黑松露野米蝦球帶子炒飯

Add picture
85. Sticky Rice with Preserved Meat and Sausage 生炒臘味糯米饭

85. Sticky Rice with Preserved Meat and Sausage 生炒臘味糯米饭

Add picture
86. Pan-Fried Vermicelli with Pork Cheek and Green Beans

86. Pan-Fried Vermicelli with Pork Cheek and Green Beans